Wednesday, June 29, 2011

Sewing For Adults - and Fun!

Ok, so I did a list for babies, and I did a list for kids. Now I feel like I need a list for the rest of us!



I know there are thousands more tutorials out there, and I'm sure some other time I'll do another post. But for now, this clears out my "sewing" category in my bookmarks. Plus, I've been working on this post for a few days, it's getting late, and I'm ready to be done. Kinda like pregnancy, but the labor was a cinch, in comparison!

Tuesday, June 28, 2011

What's For Dinner: Chicken Meatballs with Sweet Peanut Sauce

For the most part, since we moved in with my parents, my mom and I have been either taking turns making dinner or collaborating. Tonight was a "my turn" night. I came across a recipe for Chicken Meatballs with Sweet Peanut Sauce in the most recent issue of Every Day with Rachael Ray magazine, and thought it sounded yummy.


Since I can never seem to make a recipe the way it's written, here are my alterations:
  • We seem to have a plethora of ground turkey in the deep freeze, so I chose to use that instead of chicken.
  • My mom's cilantro has gone to seed, and the grocery store was out of fresh cilantro, so I used dried, and just guessed the amount.
  • I used some sort of red spring onion, which I chopped, since that was what I had on hand.
  • I used Bragg's Liquid Aminos instead of soy sauce. I will probably start out with a little less than the amount called for next time, as it was really salty the first time I tasted the sauce, causing me to add more honey.
  • I used honey instead of sugar.
  • We didn't have any peanuts, so I didn't use any for garnish.
  • I didn't put 1/2 the sauce on the meatballs, as the recipe instructed, as my mom had stated that she doesn't care for peanut sauce. I served it on the side instead.
  • I also added some garlic to the sauce, as I felt like it needed it, and cooked it on very low on the stove top, rather than microwaving it.
I will definitely make the recipe again. It was all really good, and I can see making the peanut sauce for other recipes, like Chicken Satay. I think next time I will try just baking the meatballs, rather than cooking them on the stove, however. I dished up my own plate by putting the meatballs on top of some rice, and ladling the sauce over top of it all. I doubled the recipe for 4 adults, 2 kids, and a toddler, but I guess I could have made more - the meatballs were completely gone when I went back for seconds!

**This post contains affiliate links.

Photo credit: Kate Sears